Starch Sodium Octenyl Succinate(SSOS)

Product standards: Q/HSF01-2004
Items Specifications
Hypoviscosity...

[Related Keywords:Starch , Sodium , Octenyl Succinate]

Hydrolyzed Collagen

Product standards: Q/SHF 001-2005
Items Specifications
Grade I Grade II...

[Related Keywords:Hydrolyzed , Collagen]

Rice protein concentrate (Food Grade)

Items Specifications
Type 70 Type 80 Type 90
Content of rice protein ≥ 70 80 ......

[Related Keywords:Rice , protein , concentrate]

Rice protein concentrate(Feed Grade)

1):It contains more albumin ,globin and corn protein than other plant protein source in viewing of nutrition value .
2):Its BV(biologic value) and...

[Related Keywords:Rice , protein , concentrate]

Maltodextrin

Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, and smell:......

[Related Keywords:Maltodextrin]

Casein Phosphopeptides(CPP)

Product standards: Q/HSH 01-2006
Items Specifications
CPP content % ≥ 12...

[Related Keywords:Casein , Phosphopeptides]